At restaurant Messeyne you can dine in a tasteful, inviting environment. Chef Klaas Lauwers who perfected his skills at well-known places such as 'Hof van Cleve' and 'Marcus', serves seasonal and authentic French dishes. He succeeded in achieving and outstanding score of 14 out of 20 in the 'Gault & Millau'. Restaurant Messeyne has a well-known image in the environment and is the best place for a formal event, one-on-one dinner or for a business lunch.
The stylish room at the back of the hotel can accomadate groups with a total of 42 people. This makes restaurant Messeyne an outstanding location for formal receptions, casual drinks, mourning meals, family events or private dinners.
The Lounge can be used to enjoy a pre-drink or to have a private dinner with a maximum capacity of 14 people. Our professional team provides you with a menu adjusted to your wishes.
Restaurant Messeyne is open for lunch Monday to Friday and opens its doors for dinner at 7pm. Closed on Saturday and Sunday.