At Restaurant Messeyne in Kortrijk, you can enjoy a dining experience in a stylish setting where classic French techniques meet contemporary creativity. Each dish tells a story of craftsmanship, seasonal ingredients, and pure flavors.
Whether you choose a business lunch, a gourmet dinner, or a special occasion, Restaurant Messeyne welcomes you with the same personal hospitality that has been a hallmark of Hotel Messeyne for many years.
Under the direction of Chef Klaas Lauwers, a culinary experience is created with respect for the ingredients and an eye for detail—one that surprises without being excessive. No unnecessary frills, just honest cuisine where quality is always the top priority.
Confit potato
jalapeño | sour cream | shiitake | Jamón de Teruel
Poached rye
beurre blanc | tomato | fregola | capers
Chocolate lava cake
vanilla ice cream
Coffee/tea with sweets
* Lunch without dessert (-4€)
supplement wines 25 euro
Our menu evolves with nature. Each season brings new flavors, new ingredients, and new inspiration. This results in a menu where fresh, high-quality products truly shine and where every dish respects the authenticity of the ingredients.
This ongoing pursuit of quality has been recognized with a mention and a score of 13.5/20 in the Gault&Millau guide.
Restaurant Messeyne is located in an elegant townhouse where authenticity and contemporary comfort complement each other. The stylish interior creates a warm, tranquil atmosphere where guests can relax and enjoy themselves.
During the spring and summer months, the sunny terrace overlooking the green courtyard garden is one of Kortrijk’s most beloved spots—a hidden oasis where fine dining and tranquility come together perfectly.